Effect of Different Pretreatments on Explosion Puffing Drying of Hami Melon at Modified Temperature and Pressure in Xinjiang 

This paper studies the influence of three different pretreatments( blanching,citric acid soaking,and Na Cl soaking) on the moisture content,degree of puffing,co...
《Asian Agricultural Research》  2016年 第09期 下载次数(13)| 被引次数(1)