Important Quality Attributes of Malt Barley(Hordeum vulgare L.): Effect of Genetics, Environments and Agronomic Factors 

Barley has been in use as food and fodder for thousands of years. and also used currently as the most important raw material in malting and brewing. The qua...
《Agricultural Sciences in China》  2003年 第07期 下载次数(24)| 被引次数(1)

Variation of Grain and Malt Qualities in Barley as Affected by Cultivars and Environments 

Inferior and unstable quality of malt barley in China has limited its wide use in malting and brewing industries. In this research, eight two-rowed barley c...
《Agricultural Sciences in China》  2003年 第06期 下载次数(16)| 被引次数(2)