International food trade and regulation of food additives,contaminants and pesticides in developing countries 

Food safety is the most significant feature of food quality.The success of international food trade is strongly depends on the hygienic quality of imported o...
中国食品科学技术学会第五届年会暨第四届东西方食品业高…  2007-11-01 下载次数(63)| 被引次数(0)

Assessing and managing health risks from contaminants in food products 

This presentation reviews risk assessment practices in the US and Europe applied to evaluating the concerns arising from contamination of food products.In ge...
中国毒理学会第六届全国毒理学大会论文摘要  2013-11-12 下载次数(41)| 被引次数(0)

Marine Functional Food and Neutraeeuticals 

The Institute of Food Technologists(IFT)has defined functional food as foods and food components that provide a health benefit beyond basic nutrition(for the...
中国食品科学技术学会第五届年会暨第四届东西方食品业高…  2007-11-01 下载次数(61)| 被引次数(0)

Food safety and international trade:the past,present and the future 

In the recent past,international trade in food production has been fueled.Food processing has been changed by new technologies that have been introduced rece...
中国食品科学技术学会第五届年会暨第四届东西方食品业高…  2007-11-01 下载次数(120)| 被引次数(0)

Key roles of histaminergic and dopaminergic systems in the food-anticipatory behavior in mice 

When food is available during a restricted and predictable time of the day,mammals exhibit food-anticipatory activity(FAA),a daily increase in locomotor acti...
中国药理学会第十次全国学术会议专刊  2009-10-30 下载次数(6)| 被引次数(0)

Establishing GRAS status for food 

GRAS is an acronym for the phrase Generally Recognized As Safe.In the United States(U.S.),food ingredients are considered either as a food additive,which r...
中国毒理学会第六届全国毒理学大会论文摘要  2013-11-12 下载次数(9)| 被引次数(0)

Effect of Food to Microorganism Ratio on Biohydrogen Production in Batch Fermentation of Food Waste by Mixed Sludge 

Batch experiments were conducted to investigate the effect of food to microorganism ratio (F/M ratio),between 0:1(blanks)and 10:1,on the fermentation of food...
2007年中国农业工程学会学术年会论文摘要集  2007-08-01 下载次数(60)| 被引次数(0)

Establishing GRAS Status for Food 

GRAS is an acronym for the phrase Generally Recognized As Safe.In the United States(U.S.),a food ingredient typically must either be the subject of a food add...
中国毒理学会第七次全国毒理学大会暨第八届湖北科技论坛…  2015-10-25 下载次数(6)| 被引次数(0)

The essential role of dopaminergic system in the food-anticipatory activity in mice 

Objective When food is available during a restricted and predictable time of the day,mammals exhibit food-anticipatory activity(FAA),a daily increase in loco...
中国神经科学学会第九届全国学术会议暨第五次会员代表大…  2011-07-29 下载次数(9)| 被引次数(0)

公众食品营养与食品健康现状调查分析 

目的随着居民生活水平的提高,越来越多的人开始注重自己的饮食健康。了解公众对食品营养与食品健康知识、诚信、行为的认知现状,为进一步展开营养健康教育提供帮助。方法对北京市1000名公众进行随机分层抽样调查,制订调查问卷,匿名进行问卷调查,运用SPSS19.0软件进行统计分析。结果被调查公众中,食品营养与食品健康知识得分率为...
中国食品科学技术学会第十三届年会论文摘要集  2016-11-09 下载次数(405)| 被引次数(0)

Electroacupuncture suppresses expression of gastric ghrelin and hypothalamic NPY in chronic food restricted rats 

Electroacupuncture(EA) has been reported to reduce body weight in over weighted subjects both in animal experiments and clinical studies.In the present study...
Proceedings of the 7th Biennial Meeting and the 5th …  2007-10-24 下载次数(4)| 被引次数(0)

Comparison of body weight and food consumption in young adult SD rats 

An meta-analysis was performed for control animals from over 25 toxicology studies to assess potential differences in body weight gain and food consumption b...
2013年(第三届)中国药物毒理学年会暨药物非临床安全性…  2013-07-16 下载次数(5)| 被引次数(0)

Weibo Use and People's Attitude on Genetically Modified Food 

This study uses Fishbein’s multi-attitude model as theoretical frame to estimate the determinants of people’s attitude towards GM food.Then interpret and measur...
中华新闻传播学术联盟第六届研究生学术研讨会论文集  2014-10-10 下载次数(149)| 被引次数(0)

Exploration on the Reform of Biochemistry Experiments Teachingfor Food Science and Technology 

The biochemistry experiments of food science and technology was preliminarily reformedon teaching system, experimental contents, teaching methods and evaluation...
中国生物化学与分子生物学会第十一次会员代表大会暨2014…  2014-08-21 下载次数(4)| 被引次数(0)

A food company management perspective on food safety management in China 

This study aims to investigate the current situation of food safety management (FSM) and affecting factors of the effectiveness of FSM measures. It is considere...
中国创新与企业成长(CI&G)2013年度会议论文集  2013-09-27 下载次数(71)| 被引次数(0)

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