Relationship between the eating quality and the physico-chemical properties of high grain quality rice in China 

Relationship between eating quality (EQ) andphysico-chemical properties of 78 high grainquality rice varieties, 45 indica and 33 japoni-ca, were studied in ...
《Chinese Rice Research Newsletter》  1997年 第01期 下载次数(12)| 被引次数(5)

Effects of nitrogen level on yield and quality of japonica soft super rice 

Although studies on the balance between yield and quality of japonica soft super rice are limited, they are crucial for super rice cultivation. In order to inve...
《Journal of Integrative Agriculture》  2017年 第05期 下载次数(63)| 被引次数(4)

Effects of planting methods on yield and quality of different types of japonica rice in northern Jiangsu plain, China 

Mechanical transplanting with carpet seedlings(MC) and mechanical direct seeding(MD) are newly developed planting methods, which increase in popularity and plan...
《Journal of Integrative Agriculture》  2018年 第12期 下载次数(39)| 被引次数()

Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat 

Changing markets and evolving consumer demand present new challenges for the beef and sheep industries. In response, the industry has been investing in innovati...
《Journal of Integrative Agriculture》  2018年 第07期 下载次数(18)| 被引次数()

Correlation Between Physicochemical Properties and Eating Qualities of Rice 

Correlation among physicochemical properties, which include amylose content, alkali spreading values, gel consistency, water absorption, expansion rate, solid c...
《Journal of Northeast Agricultural University(English…》  2014年 第03期 下载次数(40)| 被引次数(3)

Relationship between the eating quality and the physico-chemical properties of high grain quality rice in China 

Relationship between eating quality(EQ)andphysico-chemical properties of 78 high grainquality rice varieties,45 indica and 33 japoni-ca,were studied in 1995...
《Chinese Rice Research Newsletter》  1997年 第01期 下载次数(29)| 被引次数(6)

Relationship Between Variation in Activities of Key Enzymes Related to Starch Synthesis During Grain Filling Period and Quality of Eating and Cooking in Rice 

Four japonica rice varieties with significant differences in quality of eating and cooking were used in the experiment. The varieties showed differences in amyl...
《Rice Science》  2006年 第01期 下载次数(41)| 被引次数(2)

Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-b~i and Wx-mq 

Japonica rice variety Kanto 194 as the donor of resistance gene Stv-b~i and low-amylose content gene Wx-mq was used to improve the resistance and eating quality...
《Rice Science》  2016年 第02期 下载次数(20)| 被引次数(0)

粳稻米蒸煮食味品质与其他品质性状的典型相关分析 

为探明粳稻米蒸煮食味品质性状与其他品质性状间的相互关系,选用2种穗型水稻,以其穗部位置不同的稻谷粒为试验材料,测定粳稻米蒸煮食味品质与其他品质性状进行典型相关分析。结果表明,粳稻米的蒸煮食味品质与粒形特征、垩白性状、碾磨品质、营养品质和淀粉RVA谱特征值显著相关。典型相关分析表明,蒸煮食味品质与淀粉RVA谱特征值和碾米...
《西北农业学报》  2015年 第01期 下载次数(457)| 被引次数(25)

粳稻食味品质改良研究现状与展望 

进入21世纪,我国北方特别是东北粳稻面积不断扩大,单产明显提高,品质稳定改善,改良食味品质是今后重要研究内容。本文主要从食味品质鉴定方法,稻米淀粉种类和含量及分子结构、蛋白质种类和含量、其他物质含量与食味品质的关系,饭粒表面和内部超微结构与食味品质的关系,食味品质相关性状遗传分析与育种应用等方面介绍了日本粳稻食味品质研...
《作物学报》  2013年 第06期 下载次数(683)| 被引次数(35)

Identification of QTLs for Cooking and Eating Quality of Rice Grain 

The BIL (backcross inbred line) population derived from the cross between Koshihikari (good eating and cooking quality, japonica) and Kasalath (poor quality, in...
《Rice Science》  2006年 第03期 下载次数(63)| 被引次数(5)

Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesis and Grain Quality of Rice 

Three japonica rice varieties with different cooking and eating quality were grown at high temperature in the greenhouse and natural field. Effects of temperatu...
《Rice Science》  2005年 第04期 下载次数(65)| 被引次数(12)

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