Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-b~i and Wx-mq 

Japonica rice variety Kanto 194 as the donor of resistance gene Stv-b~i and low-amylose content gene Wx-mq was used to improve the resistance and eating quality...
《Rice Science》  2016年 第02期 下载次数(20)| 被引次数(0)