金元帅苹果口感质量的测定方法(质量指标) 

  国外标准  1981年 下载次数(0)| 被引次数(0)

Relationship between the eating quality and the physico-chemical properties of high grain quality rice in China 

Relationship between eating quality (EQ) andphysico-chemical properties of 78 high grainquality rice varieties, 45 indica and 33 japoni-ca, were studied in ...
《Chinese Rice Research Newsletter》  1997年 第01期 下载次数(12)| 被引次数(5)

水稻蒸煮食味及营养品质的QTL定位 

水稻(Oryza sativa L.)是世界上主要的粮食作物,世界上一半以上的人口以水稻为每日主食。近年来,稻米的蒸煮食味品质受到持续关注。为揭示其遗传机理,利用粳稻品种日本晴(NIP)和籼稻品种中嘉早17(YK17)构建的重组自交系(RIL)群体为研究材料,分别种植于杭州、海南等三种环境下,分析了控制直链淀粉含量(A...
中国农业科学院  博士论文  2019年 下载次数(43)| 被引次数()

Genetic variation and molecular improvement of cooking and eating properties of rice grains 

Rice(Oryza sativa L.) is not only as a model plant but also as the staple food for more than half of the world s population.The grain cooking and eating qual...
江苏省遗传学会第八届会员代表大会暨学术研讨会论文集  2010-09-11 下载次数(1)| 被引次数(0)

Molecular Aspect of Good Eating Quality Formation in Japonica Rice 

Rice(Oryza sativa L.)is the staple food for more than half of the world s population.Each year lots of new rice varieties are being developed and released wi...
2014年中国作物学会学术年会论文集  2014-10-29 下载次数(11)| 被引次数(0)

宰前因素和宰后处理对商品猪生长发育、屠宰及胴体质量和猪肉品质影响的研究 

选择杜洛克猪、伊比利亚猪和拉康姆猪三个品种共计648头,按性别、屠宰体重和日粮营养水平分为不同试验组,经过宰后不同冷却方式、宰后调控方式和不同排酸时间处理,测定各生长阶段的体重、平均日增重,以及平均日摄食量等指标,确定宰前因素对生长发育的影响;测定胴体产肉性能、胴体分割肉产量,以及胴体组成等指标,确定宰前因素对屠宰及胴...
内蒙古农业大学  博士论文  2015年 下载次数(481)| 被引次数(4)

Effects of nitrogen level on yield and quality of japonica soft super rice 

Although studies on the balance between yield and quality of japonica soft super rice are limited, they are crucial for super rice cultivation. In order to inve...
《Journal of Integrative Agriculture》  2017年 第05期 下载次数(58)| 被引次数(4)

高压蒸汽蒸煮对米饭食味品质影响及其机理探究 

江南大学  硕士论文  2019年 下载次数(3)| 被引次数()

Effects of planting methods on yield and quality of different types of japonica rice in northern Jiangsu plain, China 

Mechanical transplanting with carpet seedlings(MC) and mechanical direct seeding(MD) are newly developed planting methods, which increase in popularity and plan...
《Journal of Integrative Agriculture》  2018年 第12期 下载次数(36)| 被引次数()

Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat 

Changing markets and evolving consumer demand present new challenges for the beef and sheep industries. In response, the industry has been investing in innovati...
《Journal of Integrative Agriculture》  2018年 第07期 下载次数(15)| 被引次数()

Correlation Between Physicochemical Properties and Eating Qualities of Rice 

Correlation among physicochemical properties, which include amylose content, alkali spreading values, gel consistency, water absorption, expansion rate, solid c...
《Journal of Northeast Agricultural University(English…》  2014年 第03期 下载次数(37)| 被引次数(3)

Relationship between the eating quality and the physico-chemical properties of high grain quality rice in China 

Relationship between eating quality(EQ)andphysico-chemical properties of 78 high grainquality rice varieties,45 indica and 33 japoni-ca,were studied in 1995...
《Chinese Rice Research Newsletter》  1997年 第01期 下载次数(24)| 被引次数(6)

中国鲜食甜、糯玉米品种试验产量与品质评价体系的建设 

本文以2003~2006年国家鲜食甜、糯玉米品种试验东南区参试种为材料,以我国近几年各生态区品种试验数据作依据,分析了甜、糯玉米品种试验产量评价影响因素,明确了甜、糯玉米不同品种品质的差异和影响品质的主要因素,在此基础上制定了鲜食甜、糯玉米品种试验产量与品质评价指标和方法,并得到了征询专家的认同。主要...
扬州大学  博士论文  2007年 下载次数(1410)| 被引次数(29)

Improving eating and cooking qualities of rice grain by molecular marker-assisted breeding 

Rice(Oryza sativa L.),one of the important cereal crops,is the major stable food for more than 50% population in the world. Increasing rice grain yield is a cru...
2016年全国植物生物学大会摘要集  2016-10-09 下载次数(6)| 被引次数(0)

Characterization of traits related to eating and cooking qualities in 6 indica-japonica hybrid rice cultivars 

The cooked rice texture and physicochemical properties of starches,including hardness,adhesiveness,cohesiveness,amylose content,granule size,swelling power,wate...
2018中国作物学会学术年会论文摘要集  2018-10-14 下载次数(4)| 被引次数()

共找到相关记录36条123下一页